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In a pot, add the shrimp shells, shrimp heads, bouillon cube, saffron and water.. Place over high heat and bring to a boil. Place a pan over high heat and let[...]
Source: akispetretzikis.com/enPhoto credit: G. Drakopoulos - Food Styling: T. Webb Shell and devein shrimp. Leave the heads and tails on for a prettier presentation. Devein by making a[...]
Source: akispetretzikis.com/en