Seafood

This is a simple Chinese home cooking dish, steamed fish topped with aromatic salty and sweet preserved radish (Hokkien we called as Chai Poh ), can have extra[...]

I tried this fish recipe from a old recipe book with title "Healthful recipes, The wise choice from Nutrition Society of Malaysia", a very easy recipe and[...]

This is a simple way to prepare fish and yet it is delicious, best to serve with limau kasturi.