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Pork with sprouts

Found 17 recipes

DIFFICULTY LEVEL


Braised Pork and Vegetables

1 lb pork tenderloin, cut into 3/4 inch pieces 2 tablespoons canola oil 1 medium onion , chopped 1 garlic clove , minced 3 carrots , cut into 2 x 1/2 inch[...]

Source: food.com
Fried Pork 'n Rice

3 tablespoons oil 4 eggs 1 tablespoon water 1 1/2 cups lean pork, slivered 1 1/2 cups fresh bean sprouts 1/4 teaspoon ginger 3 cups rice , cooked 3[...]

Source: food.com
Spicy Pork Soup

1 tablespoon oriental sesame oil 1/2 lb pork tenderloin, cut into thin 1 1/2 inch long strips 5 green onions , thinly sliced on diagonal 1 tablespoon minced[...]

Source: food.com
Roasted Pork Club With Scallion Mayonnaise

8 slices crsipy cooked bacon 1/2 cup light mayonnaise 4 scallions , minced coarse salt , to taste fresh coarse ground black pepper , to taste 1 pinch crushed[...]

Source: food.com
Thai Pork Fried Rice

3 tablespoons peanut oil 2 cloves garlic, minced 3/4 pound boneless pork chops, cut into bite-size pieces 1 cup leftover cooked rice, preferably several days[...]

Source: allrecipes.com
Barbecue Pork Ribs Recipe

4 pounds pork ribs (slab) 1 1/4 cup vinegar Seasoning Spices: salt and pepper to season paprika to taste (about 1 Tbsp) garlic salt to taste (about 1 Tbsp)[...]

Source: cookeatshare.com
Barbecued Pork With Chow Fun

1 lb chow fun rice noodles 4 tablespoons oil 1 teaspoon salt 1 tablespoon light soy sauce 2 tablespoons chicken stock (if needed) 1/2 lb barbecued pork ,[...]

Source: food.com
Teriyaki Pork Lettuce Wraps

1/2 cup teriyaki sauce 1 lb pork tenderloin, cut into 1/4-inch thick strips 1 tablespoon vegetable oil 4 large iceberg lettuce 1 large carrot , peeled and[...]

Source: food.com
Brussel w bacaon Recipe

2 oz bacon cooked 1 lb brussel sprouts 2 T butter 2 T red wine vinegar Cook srouts

Source: cookeatshare.com
Chop Suey (Pork With Vegetables) Recipe

2 tsp Oil 2 c. Cool diced roast pork 2 x Carrots , pared, sliced thin diagonally 1 x Kohlrabi, peeled, quartered, sliced thin 1 x Onion , diced 1 x Chinese[...]

Source: cookeatshare.com

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