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Instructions
1/2 cup teriyaki sauce 1 lb pork tenderloin, cut into 1/4-inch thick strips 1 tablespoon vegetable oil 4 large iceberg lettuce 1 large carrot , peeled and shredded 1 (8 ounce) can sliced water chestnuts , drained 1 (14 ounce) c [...]
Read the recipe at food.com
Ingredients
- sauce
- water
- pork
- carrot
- lettuce
- sprouts
- tenderloin
- chestnuts
- vegetables
- teriyaki
- tenders
- noodle
- iceberg
Categories
- With fruitNo
- With legumesNo
- With pastaYes
- With greensYes
Read all recipes from food.com
Ingredients
- sauce
- water
- pork
- carrot
- lettuce
- sprouts
- tenderloin
- chestnuts
- vegetables
- teriyaki
- tenders
- noodle
- iceberg
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