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Found 2 recipes
4 -5 lbs boneless pork loin roast or 4 -5 lbs pork butt 2 quarts water (should cover meat ~ 2/3) 8 teaspoons chicken bouillon 2 (10 ounce) cans Rotel tomatoes[...]
Source: food.com
2 lb Pork roast cut into 1" pcs 2 lb Cheap grnd beef (You'll need the fat. This isn't health food) 1/2 c. GOOD chile pwdr (Your local supermarket brand[...]
Source: cookeatshare.com
