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Found 8 recipes
1 (14 1/2 ounce) can stewed tomatoes 1 lemon , juiced 1 teaspoon Worcestershire sauce 1 dash hot sauce 1/4 cup dry white wine (or chicken broth) 2 tablespoons[...]
Source: food.com2 tablespoons light brown sugar 2 tablespoons tomato paste 2 tablespoons Dijon mustard 2 tablespoons cider vinegar 2 tablespoons hot chile powder 1 teaspoon[...]
Source: epicurious.com2 carrots (peeled and sliced) 2 celery ribs (chopped) 1 leek (split,wash and chopped- white and light green part) 10 ounces mild Rotel Tomatoes 14 1/2 ounces[...]
Source: food.comvegetable oil 4 garlic cloves, crushed 1 cinnamon stick 1 large onion , chopped 2 celery stalks, diced 1 yellow capsicum , cored, seeded & diced ½ tbsp[...]
Source: cookeatshare.com