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Found 3 recipes
5 pounds pork shoulder up to 7 pounds, with bone and rind 1 x water * 3/4 cup sherry dry, or shaoxing wine * 1/3 cup soy sauce, dark * 6 crystals chinese[...]
Source: recipeland.com2 cups balsamic vinegar 2 tablespoons minced garlic 1 tablespoon chopped fresh thyme 1 cup olive oil 1 pork tenderloin, cut into 2 inch pieces 1/2 cup[...]
Source: allrecipes.com1/2 lb pork tenderloin 1/4 c. low-sodium soy sauce 2 Tbsp. low-sodium soy sauce 3 Tbsp. honey 1 Tbsp. fresh ginger root peeled and chopped 1 Tbsp. garlic[...]
Source: cookeatshare.com