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Found 2 recipes
Plum Chutney: 4 red or black plums 1 tablespoon olive oil 1 large shallot, sliced lengthwise 1/2 cup (packed) light brown sugar 1/4 cup Sherry vinegar or[...]
Source: epicurious.com
1 (4 lb) boneless pork loin roast 1 tablespoon olive oil 1 teaspoon salt 1/2 teaspoon pepper 1/2 cup peach preserves 1 Rub roast on all sides with 1[...]
Source: food.com
