Pork with vegetables

1 x centre-cut pork loin rib end roast or possibly pork shoulder butt roast (3 lb/1.5 kg), tied 1/2 tsp each salt and pepper 2 Tbsp. vegetable oil 1 x onion ,[...]

1 tablespoon cooking oil 1 3.5 pound pork shoulder blade roast (Boston Butt) 1/2 cup water 1/2 cup white wine 1 tablespoon beef gravy base (like Better than[...]

12 pound pork shoulder roast 10 scotch bonnet or habanero chiles . (you can substitute two tablespoons of red chile flakes, or jalepeno's for a less spicy[...]

5 pound pork butt or shoulder roast , trimmed of excess fat and cut into 3-4 big chunks if possible 1/4 cup all purpose flour 3 Tbsp butter 2 large onions ,[...]

1 boneless pork shoulder roast , about 3 pounds (or bone in roast, about 3.5 pounds) 4 large shallots or 2 small onions 4-8 Thai chiles or 2-4 jalapenos 4[...]

Ingredients 1 pork shoulder (3-4 pounds), boned, tied 2 teaspoons salt 1 1/2 teaspoons freshly ground pepper plus more to taste 1/4 cup vegetable oil 1 each,[...]

1/4 c. vegetable oil 5 x scallions , green parts only, cut into thin rings 1 x or possibly 2 cloves garlic 3 x Thai bird chilies, minced or possibly to taste[...]

3 Tbsp. Oil rendered from suet (or possibly bacon drippings) 3 lb Grnd beef , the leanest, chili grind 2 lb Round steak, extra lean (or possibly flank steak),[...]