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Instructions
1 x centre-cut pork loin rib end roast or possibly pork shoulder butt roast (3 lb/1.5 kg), tied 1/2 tsp each salt and pepper 2 Tbsp. vegetable oil 1 x onion , minced 3 c. lowfat milk 1 Tbsp. lemon juice 2 Tbsp. minced fresh parsley 8 x cipollini or possibly 16 pearl [...]
Read the recipe at cookeatshare.com
Ingredients
- milk
- onion
- sauce
- lemon
- pork
- juice
- loin
- grain
- roast
- vegetables
- butt
- shoulder
- sprinkles
- tenders
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from cookeatshare.com
Ingredients
- milk
- onion
- sauce
- lemon
- pork
- juice
- loin
- grain
- roast
- vegetables
- butt
- shoulder
- sprinkles
- tenders
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