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Found 12 recipes
5 pounds pork shoulder up to 7 pounds, with bone and rind 1 x water * 3/4 cup sherry dry, or shaoxing wine * 1/3 cup soy sauce, dark * 6 crystals chinese[...]
Source: recipeland.com
Dry Rub: 2 tablespoons ginger powder 2 tablespoons garlic powder 2 tablespoons onion powder 2 tablespoons ground white pepper 1 tablespoon salt Roast Pork: 1[...]
Source: allrecipes.com
1 1/4 c. slivered or possibly whole almonds toasted (save 1/4 c. for garnish) 3 x serrano chiles Juice of one lime 6 x garlic cloves 1 Tbsp. chopped[...]
Source: cookeatshare.com
add to shopping list For marinade: 1/2 cup chopped scallion 4 serrano or jalapeño chiles, chopped with seeds, or 1/2 Scotch bonnet chile, chopped[...]
Source: epicurious.com
