Pork with consomme

1/2 lb pork tenderloin, cut into medallions approx 1 . 5-inch each 2 tablespoons olive oil 1/4 cup dry white wine 1/2 cup consomme 2 tablespoons butter 5 sage[...]

4 x Cloves garlic 2 tsp Salt 1/4 x -(up to) 1/2 c. Honey 1/4 c. Catsup 1/2 c. Water 1 can Consomme 4 x -(up to) 5 lb Spare ribs Mix all ingredients, except[...]