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Pork with chicken

Found 24 recipes

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DIFFICULTY LEVEL


Pork Loin Pinwheeles Recipe

2 lbs. rib-end, boneless pork roast (loin roast) 4 oz. goat cheese (crumbled, at room temperature) 1/8 tsp. ground black pepper Duxelles (sautéed mushrooms -[...]

Source: cookeatshare.com
Bacon Cheeseburger Rolled Loaf W/ Mached[...]

1 lb ground beef 1 large whole egg 1/2 teaspoon ground black pepper 1/2 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon granulated garlic 1/4 teaspoon[...]

Source: food.com
Fried Pork Chops and Curry Rice

I prepared this fried pork chops and curry rice for yesterday dinner, very similar to Japanese pork and curry rice. But I couldn't call this as Japanese pork[...]

Source: nasilemaklover.blogspot.com
Grilled Pork Chops with Clams and Chorizo

2 medium heads garlic 1/4 cup plus 1 tablespoon extra-virgin olive oil 3 Turkish or 1 1/2 California bay leaves 1 medium onion, finely chopped (1 cup) 1[...]

Source: epicurious.com
Mexican Pork Stew

2 1/2 lbs pork shoulder, cut into one-inch cubes flour seasoned with salt and pepper, for dredging 1 tablespoon vegetable oil 1 large yellow onion , chopped 2[...]

Source: food.com
Homemade Chicken, Sausage, & Shrimp Gumbo[...]

1 cup diced white-meat chicken 2 cups small shrimp , cleaned 1 cups diced smoked pork & venison sausage 2 cups chopped okra 1 cup corn kernels 1 large red[...]

Source: cookeatshare.com
Chorizo Anasazi Bean Soup Recipe

1 lb. Anasazi Beans 1 lb. Chorizo sausage , remove casings. 1 white onion or sweet yellow onion 2-3 cloves of Garlic mashed 1 jalapeno pepper seeded and diced[...]

Source: cookeatshare.com
Death Defying Stuffed Shrimp With Tasso Ham And[...]

3 Tbsp. extra virgin olive oil 1 x onion finely diced 1/4 c. finely-minced parsley divided 1/2 c. tasso finely diced 1 c. cornbread crumbs 1/2 c. chicken[...]

Source: cookeatshare.com
Chicken Ham Seafood Gumbo Recipe

1 (2 1/2 or possibly 3 lb.) fryer 1 quart. water 1 c. oil 1 c. plain flour 1 (16 ounce.) frzn cut okra (or possibly fresh) 2 1/2 c. minced celery 1/2 c.[...]

Source: cookeatshare.com

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