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Instructions
4 lbs pork shoulder 2 tablespoons olive oil 1 medium onion , peeled and sliced 1 fennel bulb 1 cup cider vinegar 3 tablespoons Splenda sugar substitute (or sugar, if not diabetic) 1 cup canned tomato , drained and diced [...]
Read the recipe at food.com
Ingredients
- vinegar
- chicken
- broth
- tomatoes
- thyme
- cornstarch
- pork
- meat
- cider
- roast
- bouillon
- vegetables
- fennel
- root
- shoulder
- splenda
- stems
Read all recipes from food.com
Ingredients
- vinegar
- chicken
- broth
- tomatoes
- thyme
- cornstarch
- pork
- meat
- cider
- roast
- bouillon
- vegetables
- fennel
- root
- shoulder
- splenda
- stems
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