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Found 20 recipes
5 pounds pork shoulder up to 7 pounds, with bone and rind 1 x water * 3/4 cup sherry dry, or shaoxing wine * 1/3 cup soy sauce, dark * 6 crystals chinese[...]
Source: recipeland.com1 cucumber , peeled and diced 1/2 teaspoon dill , dried 1 cup fat free sour cream 8 ounces pork tenderloin 2 teaspoons Dijon mustard 1 tablespoon olive oil 1[...]
Source: food.com8 ounces cooked pulled pork , using lean sirloin, warm 3 tablespoons rice vinegar 1 1/2 tablespoons canola oil or 1 1/2 tablespoons other neutral-flavored oil[...]
Source: food.com1 lb pork tenderloin, trimmed 1/4 teaspoon salt , divided 1/4 teaspoon plus 1/8 teaspoon black pepper , divided 2 teaspoons olive oil , divided 2 garlic[...]
Source: food.com. > (American / Metric measures) . . > VEGETABLE sauté mix: (make ahead and cooled) . 2 tbsp. (30ml) E.V.Olive oil . 2 tbsp. (30ml) unsalted butter . 1[...]
Source: cookeatshare.com1 lb chicken sausage 3 oz apple wood chunks 1 cup French du Puy green lentils 5 cups water 2 leeks , cleaned and sliced 3 oz carrots , diced 2 cloves garlic ,[...]
Source: cookeatshare.com