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Found 2 recipes
8 ounces anaheim chilies (3-4 peppers) 2 tablespoons canola oil 1 1/2 lbs pork tenderloin, trimmed of fat and cut into 3/4 inch pieces 3 large onions ,[...]
Source: food.com
1 1/2 lbs tomatillos, husked salt and pepper 4 lbs pork butt or 4 lbs pork shoulder, trimmed,cut into 2 inch cubes 1/2 cup all-purpose flour 1/4 cup canola[...]
Source: food.com
