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Instructions
1 1/2 lbs tomatillos, husked salt and pepper 4 lbs pork butt or 4 lbs pork shoulder, trimmed,cut into 2 inch cubes 1/2 cup all-purpose flour 1/4 cup canola oil 3 yellow onions , coarsely chopped 2 fresh anaheim chilies or [...]
Read the recipe at food.com
Ingredients
- garlic
- broth
- flour
- chile
- cumin
- cilantro
- chili
- canola
- greens
- butt
- bay
- clove
Read all recipes from food.com
Ingredients
- garlic
- broth
- flour
- chile
- cumin
- cilantro
- chili
- canola
- greens
- butt
- bay
- clove
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