Eggs

Fill a pot with water and bring it to a slow simmer. Place plastic wrap over 4 ramekins. Press the wrap with your hands to line it all the way to the bottom.[...]

Photo credit: G. Drakopoulos - Food Styling: T. Webb Sauté the spinach in 2-3 batches in a pot with 1 teaspoonful of olive oil for each batch. Drain spinach.[...]

This delicious dish is something between a pie and a pudding… Preheat oven to 170* C (338* F). Heat a pan over high heat. Chop the bacon into cubes and add it[...]