Salads

Fill a pot half way with water. Place over medium to high heat and bring to a boil. Slice the lemons and add them to the pot. Add the rosemary and thyme.[...]

For the fruit sauce Peel the apple and remove the seeds and core. Cut into 1 cm slices and then into cubes. Peel the bananas and slice them into 1 cm rounds.[...]

Place a pan over medium to high heat. Add the olive oil and eggplant cubes. Sauté for about 10 minutes, until they soften. While the eggplants are cooking,[...]

Fill a bowl with cold water and add the quinoa. Let it soak for 5 minutes. Transfer to a strainer and discard the water. Quinoa has a natural coating that can[...]

We’d like to thank our member Yorgos Karkas for sharing this very tasty potato salad recipe with us. Chop the potatoes into large pieces. Place potatoes in a[...]

Preheat oven to 180* C (350* F) Fan. Drizzle chicken breast with olive oil and season with salt and pepper. Spread it all over the chicken to coat. Place a[...]

Thinly slice the cabbage in a mandolin and place in a bowl. Cut the onion in half and then cut into thin slices. Add to the bowl. Grate the carrot using the[...]