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Instructions
Place a pan over medium to high heat. Add the olive oil and eggplant cubes. Sauté for about 10 minutes, until they soften. While the eggplants are cooking, prepare the couscous by adding it to a bowl along with the boiling water. Cover bowl with plastic wrap and set aside for 5-6 minutes [...]
Read the recipe at akispetretzikis.com/en
Ingredients
- salad
- dressing
- lettuce
- cucumber
- yogurt
- mint
- couscous
- eggplant
- tahini
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaYes
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from akispetretzikis.com/en
Ingredients
- salad
- dressing
- lettuce
- cucumber
- yogurt
- mint
- couscous
- eggplant
- tahini
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