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Found 3 recipes
3/4 cup orzo 1 (15-ounce) can black-eyed peas, drained and rinsed 1 large tomato, diced (1 cup) 2 tablespoons chopped flat-leaf parsley 2 tablespoons red-wine[...]
Source: epicurious.com1 cup Israeli couscous (Orzo is a better substitute than regular Couscous. Israeli Couscous is a small pasta almost the size of Orzo) 2 Tbsp EV Olive Oil[...]
Source: cookeatshare.com7 tablespoons olive oil 3 tablespoons tarragon or 3 tablespoons balsamic vinegar 1/2-1 tablespoon fresh lemon juice 1/2 tablespoon Dijon mustard (or to taste)[...]
Source: food.com