Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 39 recipes
8 ounces sushi-quality tuna 1/2 cup soy sauce , with ginger 2 cups mixed greens lemon tahini 1 carrot , peeled and slivered 1 Coat tuna in soy ginger sauce. 2[...]
Source: food.com1 pkg. red Jello 1 c. warm water 1 c. ginger ale 1 c. diced apples 3/4 c. minced celery 1/3 c. minced nuts Dissolve the Jello in warm water. Add in the ginger[...]
Source: cookeatshare.comCrab Cakes: 1 red bell pepper , roasted 1 Tablespoons extra-virgin olive oil 1/4 cup finely chopped celery 2 scallions , white and light green part only,[...]
Source: cookeatshare.com3 cups mung bean sprouts , rinsed with cold water and drained 4 oz pea shoots handful of sugar snap peas ends top and tailed 1/2 each yellow, red pepper[...]
Source: cookeatshare.comCopycat Benihana's: 1/2 cup soybean oil 1/4 cup white vinegar 3 tbs. tomato paste 1/2 tsp. salt 1/2 tsp. ginger powder 1/2 cup thinly sliced celery 1/4 cup[...]
Source: cookeatshare.comFor dressing 1 x (1/2 inch-thick) slice peeled fresh ginger 1/4 c. Asian sesame paste * or possibly smooth peanut butter 3 Tbsp. Asian sesame oil * 1/4 c.[...]
Source: cookeatshare.com1 x flank steak - (abt 1 1/4 lbs) 4 x garlic cloves chopped 1 Tbsp. chopped peeled fresh ginger 3 x scallions , white part only sliced 2 x Thai chilies - (to[...]
Source: cookeatshare.com1/4 c. low-sodium soy sauce 4 x garlic cloves chopped 1 tsp freshly grnd pepper 1 Tbsp. asian sesame oil 1/2 lb london broil 1/4 c. rice wine vinegar 2 Tbsp.[...]
Source: cookeatshare.com12 ounce dry fettuccine 1 Tbsp. sesame oil 1 lb asparagus 1 med red bell pepper , cut into 1" long strips 5 x scallions -- thinly sliced 1/4 c. chopped[...]
Source: cookeatshare.com1 Tbsp. soy sauce 1 x boneless, skinless chicken breast piece 1 c. oil , peanut preferred, for frying 4 c. coarsely shredded napa cabbage 1/2 bn Chinese[...]
Source: cookeatshare.com3/4 c. Dark miso paste, (comes in a block) 3 Tbsp. Sugar 1/2 c. Warm water , (more if needed to thin out the dressing) 3/4 c. Rice vinegar , (for a different[...]
Source: cookeatshare.com