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Instructions
For dressing 1 x (1/2 inch-thick) slice peeled fresh ginger 1/4 c. Asian sesame paste * or possibly smooth peanut butter 3 Tbsp. Asian sesame oil * 1/4 c. rice vinegar (not seasoned) 1 1/2 Tbsp. sugar 2 Tbsp. water 1 tsp Asian chile paste with garlic* 1/2 tsp sa [...]
Read the recipe at cookeatshare.com
Ingredients
- vinegar
- seasoning
- water
- carrot
- chile
- salad
- dressing
- ginger
- watercress
- sesame
- peanut
- sprinkles
- pear
- sprigs
- julienne
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- vinegar
- seasoning
- water
- carrot
- chile
- salad
- dressing
- ginger
- watercress
- sesame
- peanut
- sprinkles
- pear
- sprigs
- julienne
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