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Found 7 recipes
1/2 cup diced (1/4-inch) slab bacon (2 oz; rind discarded if necessary) 2 cups diced (1/4-inch) sweet onion (14 oz) such as Vidalia 2 large carrots, cut into[...]
Source: epicurious.com1 2/3 cups lentils (11 ounces), rinsed well 5 cups water 3 1/2 cups reduced-sodium chicken broth 1 Turkish or 1/2 California bay leaf 4 garlic cloves, finely[...]
Source: epicurious.comadd to shopping list For soup 1 small fennel bulb (sometimes called anise) 1/4 pound sliced pancetta, chopped 1 teaspoon extra-virgin olive oil 1 medium[...]
Source: epicurious.comadd to shopping list 2 medium acorn squash, halved down the middle, seeds removed 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Olive oil[...]
Source: epicurious.com12 cups (3 quarts) 3/4- to 1-inch chunks stale, dry corn bread (use your favorite recipe; see headnote) 6 slices stale, dry firm-textured white bread, cut[...]
Source: epicurious.com