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Found 6 recipes
SOUP BASE: olive oil – 1/2 cup pancetta (optional) – 1 thick slice, diced jalapeño – 2 onion – 2 (diced) garlic – 6 cloves (minced) fennel – 1/2 bulb (diced)[...]
Source: cookeatshare.com
2 (5 ounce) cans chunk chicken, drained and flaked 1 cup cream cheese with vegetables, softened 1/2 cup dill pickle relish, drained 6 (8 inch) flour tortillas[...]
Source: food.com
