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Found 2 recipes
Starter Dough : 50gm flour 40gm milk , at room temperature 2/3 tbsp yeast (combine all ingredient & mix well, leave to ferment overnight) Main Dough :[...]
Source: cookeatshare.com
10 gallon crock 7 quarts. dandelion blossoms (fresh) 7 gal. boiling water 4 lbs. sugar per gallon of water 2 lemons per gallon, sliced 4 egg whites 5[...]
Source: cookeatshare.com
