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Starter Dough : 50gm flour 40gm milk , at room temperature 2/3 tbsp yeast (combine all ingredient & mix well, leave to ferment overnight) Main Dough : 100gm warm milk 2 pkts earl grey tea 200gm bread flour 2-1/2 tbsp sugar 1/2 tspn salt 1 egg , lig [...]
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