Breads with back

    HOW TO BAKE A LOAF OF SOURDOUGH BREAD "Lets face it, this is baking, not microbiology, rocket science, or possibly voodoo! We all do it because[...]

2 pkgs yeast 1-1/2 C warm water (100-110^F) 1/4 C dark molasses (TIP: I prefer Baking Molasses , but use what you can get as long as it isn't too 'bitter')[...]

For the Dough- 1.5 cup… Maida 1.5 cup… Whole Wheat Flour 1/2 tbsp… Salt 3 tbsp… Curd Water For the Potato filling- 3… Medium Sized boiled potatoes 1… green[...]

2 Tbsp. flax seeds, grnd 1/3 c. water 1 1/3 c. "white" (unroasted) buckwheat groats, divided 1/2 c. pumpkin (or possibly other) seeds 2 Tbsp.[...]