Breads - With greens

For Sponge Starter Mix 1/8 teaspoon active dry yeast 2 tablespoons water 1/3 cup room-temp water 1 cup bread flour To make sponge: stir together, warm water[...]

For Pizza Dough: 2 cups whole wheat flour ¾ cup warm water (for yeast) 1 tsp raw sugar (for yeast) 1 pkg traditional Bakers’ yeast 1 tsp salt 1 tsp pepper 2[...]

2/3 cup dry lentils (I use red but brown, green or a sprouted variety work too) 2 Tbsp flaxseed meal (I use golden flax ground in my Magic Bullet) 1 cup water[...]

2 puff pastry sheets 1 small camembert (or brie) 1 egg ¼ cup milk hamburger relish (or any other relish or chutney) Preheat oven to 180°C fan forced (200°C[...]

1 cup extra virgin olive oil 1/3 cup Italian balsamic vinegar (splurge a bit on this) 1/2 cup grated Parmesan 2 tbs. fresh herbs , including basil or 1 tbs.[...]

2 pounds pork stew (from shoulder), trimmed of excess fat 1/4 cup all-purpose flour 2 Tbsp paprika 1 Tsp freshly ground pepper 1-2 Tbsp Vegetable oil 1 yellow[...]

2 cups milk 11/2 cups instant potatoes 2 cups water + 1/4 cup instant potatoe 4 pkg active dry yeast or 10 tsp 1 cup sugar or agave +2 tsp 1 2/3 stick butter[...]

1 cup of white flour 1 cup corn meal (medium grain) 1/4 cup organic cane sugar (also know as Turbinado sugar) 1 tsp. salt 1 1/2 tsp. baking powder 1 tsp.[...]

¾ cup white rice flour ¾ cup brown rice flour 1 cup yellow cornmeal 2 tsp gluten free baking powder 1 tsp baking soda ½ tsp fine Celtic sea salt ½ tsp xanthan[...]

1 cup of sour cream 1 tsp baking soda 4 cups of flour 1 cup of white sugar 1/3 cup of chopped candied ginger 1 cup of margarine or butter 1 egg 2 tsp baking[...]

For the Dough- 1.5 cup… Maida 1.5 cup… Whole Wheat Flour 1/2 tbsp… Salt 3 tbsp… Curd Water For the Potato filling- 3… Medium Sized boiled potatoes 1… green[...]

1/2 oz yeast (2 packets) 2 C whole milk (scalded) 1/2 C granulated sugar 2 Tbs dark brown sugar 2 tsp sea salt 1/4 C molasses 1 T fennel seeds (traditional)[...]

250g shortcrust pastry, at room temperature 30g fresh basil 15g pine nuts 15g grated parmesan 1 garlic clove 3 tbsp olive oil 75g mascarpone 60g sundried[...]

300ml buttermilk 1 sprig fresh sage 1 sprig fresh rosemary 2 sprigs fresh thyme 1 sprig fresh basil 125g plain flour 125g wholemeal flour 50g oatbran 1[...]

For the dough 250 g 00 flour 250 g 0 flour (or Manitoba) a block of fresh yeast (25 g) 225 g lukewarm water at 68° F (I suggest you to put this amount, and[...]