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Found 13 recipes
1/2 cup milk 1 teaspoon salt 1/4 cup molasses 1 dry yeast (package) 1 egg 2 tablespoons soft shortening 2 -2 1/2 cups flour 1 teaspoon cinnamon 1/4 teaspoon[...]
Source: food.com2 pkgs yeast 1-1/2 C warm water (100-110^F) 1/4 C dark molasses (TIP: I prefer Baking Molasses , but use what you can get as long as it isn't too 'bitter')[...]
Source: cookeatshare.com1 1/3 cups very warm water 3 cups whole wheat flour 2 tablespoons dry milk powder 2 tablespoons brown sugar (honey or molasses, etc.) 2 tablespoons Vital[...]
Source: cookeatshare.com4 C. water 1/4 C. Dark Molasses [ I use blackstrap] 1 C. Brown Sugar 2 tsp. sea salt 2 T. Anise seed [ I use up to 4 T.] 2 T. Shortening 2 packs, cakes, or[...]
Source: cookeatshare.com9 x Grain Mix Makes 2 1/4 c Makes 10c Triticale flour 1/2 c 2 c Buckwheat groats or possibly flour 1 Tbs 1/4 c Flax meal (grind flaxseed) 1 Tbs 1/4 c Millet[...]
Source: cookeatshare.com3 c. Unbleached flour 1 c. Whole wheat flour 1/2 c. Nonfat lowfat milk pwdr 1 1/4 c. Hot water (85 deg for Regular yeast , 100 deg for Rapid rise) 1 Tbsp.[...]
Source: cookeatshare.comDesired type of yeast Desired flour mix room temperature 1/2 c. instant non-fat dry lowfat milk or possibly dry lowfat milk substitute 3 tsp guar[...]
Source: cookeatshare.com1/2 c. rye flour 1/8 tsp salt 1 c. water 1 Tbsp. caraway seed crushed 1 tsp chopped onion 1/2 c. water 1 1/4 c. rye flour All the starter 1/2 c. hot water[...]
Source: cookeatshare.com