Breads without pumpkin garlic xanthan cornbread rump vinaigrette

3/4 cup whole wheat flour 3/4 cup flour, all-purpose 1 tablespoon sugar granulated 1 1/2 teaspoons baking soda 1 1/2 teaspoons baking powder 1/2 teaspoon[...]

1/2 cup amish starter 1 egg 1/4 cup oil 1/4 cup applesauce (I use natural unsweetened) 1/4 cup milk or 1/4 cup cream 1/4 teaspoon vanilla 3 tablespoons[...]

1/2 cup milk 1 teaspoon salt 1/4 cup molasses 1 dry yeast (package) 1 egg 2 tablespoons soft shortening 2 -2 1/2 cups flour 1 teaspoon cinnamon 1/4 teaspoon[...]

2 pkgs yeast 1-1/2 C warm water (100-110^F) 1/4 C dark molasses (TIP: I prefer Baking Molasses , but use what you can get as long as it isn't too 'bitter')[...]

1 1/3 cups very warm water 3 cups whole wheat flour 2 tablespoons dry milk powder 2 tablespoons brown sugar (honey or molasses, etc.) 2 tablespoons Vital[...]

1/2 oz yeast (2 packets) 2 C whole milk (scalded) 1/2 C granulated sugar 2 Tbs dark brown sugar 2 tsp sea salt 1/4 C molasses 1 T fennel seeds (traditional)[...]

4 C. water 1/4 C. Dark Molasses [ I use blackstrap] 1 C. Brown Sugar 2 tsp. sea salt 2 T. Anise seed [ I use up to 4 T.] 2 T. Shortening 2 packs, cakes, or[...]

9 x Grain Mix Makes 2 1/4 c Makes 10c Triticale flour 1/2 c 2 c Buckwheat groats or possibly flour 1 Tbs 1/4 c Flax meal (grind flaxseed) 1 Tbs 1/4 c Millet[...]

Butter and parchment paper for the baking pans 1 cup unbleached all-purpose flour 1 cup whole wheat flour ½ cup corn meal , preferably stone ground ½ cup[...]

3 c. Unbleached flour 1 c. Whole wheat flour 1/2 c. Nonfat lowfat milk pwdr 1 1/4 c. Hot water (85 deg for     Regular yeast , 100 deg for Rapid rise) 1 Tbsp.[...]

1/2 c. All-purpose flour 1/2 c. Whole-wheat flour 1/2 c. Yellow cornmeal 1/4 c. Rye flour 3/4 tsp Baking pwdr 1/2 tsp Salt 1/3 c. Dry cranberries or possibly[...]

1/2 c. rye flour 1/8 tsp salt 1 c. water 1 Tbsp. caraway seed crushed 1 tsp chopped onion 1/2 c. water 1 1/4 c. rye flour     All the starter 1/2 c. hot water[...]