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Found 17 recipes
12 cups (3 quarts) 3/4- to 1-inch chunks stale, dry corn bread (use your favorite recipe; see headnote) 6 slices stale, dry firm-textured white bread, cut[...]
Source: epicurious.com
300ml buttermilk 1 sprig fresh sage 1 sprig fresh rosemary 2 sprigs fresh thyme 1 sprig fresh basil 125g plain flour 125g wholemeal flour 50g oatbran 1[...]
Source: cookeatshare.com
