Breads without rhubarb spinach buns crab crepes duck vinaigrette

I'm back with a random food round-up, and I'm way behind on these. I ate these meals quite a while ago! Here's some Sunday Pancakes with almond Reddi Whip and[...]

Pumpkin Bread Pudding posted by Jamie on October 13, 2017 Pumpkin bread pudding is a great fall dessert. Leftover bread combines with a pumpkin custard for a[...]

Artisan Bread 3 cups of water 1 1/2 Tablespoons of Coarse Salt 1 /1/2 Tablespoons of Yeast (2 packets) 6 1/2 cups of all purpose flour Corn meal for dusting[...]

1/2 cup active sourdough starter 1/2 tbs. yeast 3/4 cup warm water (105-115 F) 1/2 tbs. sugar 6 tbs. melted butter , divided 1 tsp. salt 2- 2/12 cups AP[...]

1/2 c. rye flour 1/8 tsp salt 1 c. water 1 Tbsp. caraway seed crushed 1 tsp chopped onion 1/2 c. water 1 1/4 c. rye flour     All the starter 1/2 c. hot water[...]

3 c. sourdough starter expanded 31/3 c. hot water or possibly beer or possibly buttermilk - at room temp 1/4 c. sugar 2 Tbsp. sugar 2 Tbsp. salt 41/2 Tbsp.[...]