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Found 9 recipes
1 cup raw pecans ¾ cup white rice flour 4 organic eggs 2 cups hemp milk or soy milk ½ cup organic melted butter (1 stick), vegan margarine, or grapeseed oil[...]
Source: cookeatshare.com2 1/4 c. lowfat milk 1 c. butter pecan ice cream, soft 2 pkg. butter pecan pudding and pie filling 1 graham cracker pie crust Whipped topping Thoroughly blend[...]
Source: cookeatshare.com2 c. Graham cracker crumbs 1/2 c. Butter or possibly margarine , melted 2 pkt Instant pudding mix, vanilla 2 c. Lowfat milk 1 quart Butter pecan ice cream,[...]
Source: cookeatshare.com1 can solid-pack pumpkin (16 ounce.) 1 can sweetened condensed lowfat milk (14 ounce.) 1 tsp cinnamon 1/2 tsp ginger 1/2 tsp nutmeg 1/2 tsp salt 1 pt butter[...]
Source: cookeatshare.com4 ounce Cream cheese softened 1/2 c. Sweetened condensed lowfat milk 8 ounce Cold whipr thawed 1 x Graham cracker pie crust, 9 1/2 c. Caramel ice cream[...]
Source: cookeatshare.com1/4 c. butter or possibly margarine 1/2 c. pecans , minced 2 x baked pie shells, (9-inch) 1 can sweetened condensed lowfat milk , (14 ounce.) 1 jar caramel[...]
Source: cookeatshare.com2 x 9-inch pie crusts or possibly cookie crumb crusts, baked 1 pkt (8-ounce) cream cheese 1 can (14-ounce) sweetened condensed lowfat milk 1 ct Frzn whipped[...]
Source: cookeatshare.com1 x chocolate lb. cake (15 to 16 ounces) 3 med bananas , cut into 1/4 inch-thick slices 1/4 c. bottled caramel topping (squeeze bottle) 1 1/2 quart (3 pints)[...]
Source: cookeatshare.comFor 9 x 13 inch pan: 6 T butter 1 (18 1/2 ounce) yellow cake mix 2 (21 ounce) can pie filling 1/2 c. minced walnuts (or possibly pecans) Whipped cream or[...]
Source: cookeatshare.com