Rice with syrup

3/4 c. unsweetened Dutch-processed cocoa pwdr 1/4 c. light corn syrup 1 1/4 c. evaporated skim lowfat milk 1/3 c. sugar 1/2 c. nonfat liquid egg substitute ,[...]

    Here's a new twist on risotto, made with barley instead of the traditional     Italian Arborio rice , which makes a perfect fall apple accompaniment to[...]