Miscellaneous - Vegeterian

Can it be? Summer is almost here? But before summer...it's time for teacher appreciation gifts! Welcome to those of you coming from Woodlands Family Magazine[...]

Brinjals (medium) 6 onion 1 green chillies 4 ginger & garlic paste 1 tsp saffron 1/4tsp oil 2 table spoons mustard seeds 1/2 tsp yellow split pea,black[...]

2 ears of corn , taken off the cob 3 Tbsp butter 2 c cream , milk or half and half Salt and pepper to taste Combine all the ingredients and cover over a low[...]

Grated ashgourd – 2 cups Sugar – 3/4 cup Ghee – 2 tablespoons Cardmom/Elaichi Cashew Cook the grated ashgourd in a wide bottomd pan. Do not add any water as[...]

Salted Cod Marinara sauce Pasta see below for recipe

Ingredients For dough: 2-cups Semolina (Suji), 1/2-cup sugar, ½ liter refined oil , 5 Cups of Water For stuffing: Grated coconut -1 cup , 1 Cup Paneer (Dahi[...]

6 TOMATOES ROMA RED BUT HARD 1 ONION LARGE 1/2 SERRANO PEPPER OR LESS 1/2 CUP CILANTRO OR AS MUCH AS YOU LIKE STEMS ARE GOOD IN THIS, SPLASH OF PICKLELING[...]

The ingredients are simple from the grocery store all you will need extra is a cast iron pan or deep dish pie plate see below for instructions

2 head Kale ¾ cup Tahini ¼ cup Tamari ( I used Soy Sauce ) 1/4 cup Cider Vinegar ½ cup Water 2 scallions 1 clove garlic 1 lemon (juice of) ¼ teaspoon Sea Salt[...]

Kadalai Paruppu / Channa Dal - 2 cups Tuvaram Paruppu / Toor Dal - a handful Red chillies - 4 to 6 (not Kashmiri Variety) - adjust spice Salt - to taste[...]

1 large tomato , seeded and chopped 1/2 c. medium salsa 2 avocados , skins removed and chopped 1/2 c. cilantro , roughly chopped 1 medium carrot , grated 2[...]

1/4 cup sugar 1 cup thick coconut milk 1-3/4 cups thin coconut milk 1 can of Fruit Cocktail, drained (Del Monte preferrably) 2 medium lacatan bananas, sliced[...]

A list too long to write, so scroll down to click on the link.... it will bring you to all the recipes. Click on the link below that says Fall Comfort food[...]

Slice lotus roots as thinly as possible. Heat frying oil at low heat.(150 ℃） Place sliced lotus roots in the pan, and fry slowly, until crispy. Drain on paper[...]

Fresh Milk - 1/2 litre(I used and I could make 10 big tikkas, 2 kebabs and one paratha) Lime juice -2 tbsp or more depending on the milk and the time it takes[...]