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Found 3 recipes
2 heads garlic 2 tablespoons olive oil 1 cup mayonnaise 1/2 cup buttermilk 7 tablespoons freshly grated parmesan cheese 2 tablespoons fresh lemon juice 3/4[...]
Source: food.com2 tsp oil , vegetable 2 x Magret duck, breasts, skin on and scored Vinaigrette 3/4 c. pomegranate juice 1/4 c. rice vinegar 2 Tbsp. lemon , juice 1/2 c.[...]
Source: cookeatshare.com2 x Garlic bulbs, separated into cloves 2 Tbsp. Extra virgin olive oil , about 2 x 350 g guinea fowl butterfly, (without legs) 1 tsp Minced fresh coriander ,[...]
Source: cookeatshare.com