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Miscellaneous - With greens

Found 12 recipes

DIFFICULTY LEVEL

Halibut Fish Sticks with Dill-Caper Tartar Sauce

1/2 cup mayonnaise 2 1/2 tablespoons chopped fresh dill 2 tablespoons drained capers 2 tablespoons chopped fresh chives 2 tablespoons finely chopped[...]

Source: epicurious.com
Roasted Asparagus

24 large asparagus spears (about 2 pounds), trimmed and peeled Extra-virgin olive oil Coarse sea salt and freshly ground black pepper Aged balsamic vinegar[...]

Source: epicurious.com

Roasted Red Pepper Soup Shots

16-ounce jar fire-roasted red peppers with their juices 1 tablespoon Sherry vinegar 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1/4 cup extra-virgin[...]

Source: epicurious.com
Roasted Cauliflower with Kalamata Vinaigrette

1 (2 1/2-to 3-pounds) head cauliflower 1/4 cup extra-virgin olive oil, divided 1 small garlic clove 1 to 2 tablespoons fresh lemon juice (to taste) 1/4 cup[...]

Source: epicurious.com
Polenta Stack With Navy Bean Salad

Vegetable oil cooking spray 2 cans (15.5 ounces each) navy beans, rinsed and drained 1 pound plum tomatoes, chopped 1/2 cup basil, chopped, plus 15 leaves for[...]

Source: epicurious.com
Grilled Asparagus

1 pound fresh asparagus 4 tablespoons olive oil 1 teaspoon kosher salt (use salt according to taste) print a shopping list for this recipe add ingredients to[...]

Source: epicurious.com
Red Snapper Veracruzana

1 pound onions (2 medium), chopped 1 tablespoon olive oil 3 cloves garlic, minced 1/2 to 1 whole jalapeño or serrano pepper, seeded and minced 1[...]

Source: epicurious.com
Flank Steak Salad with Chimichurri Dressing

1 large bunch fresh Italian parsley 2 tablespoons fresh oregano leaves 3 garlic cloves, peeled 1/2 cup olive oil 1/4 cup red wine vinegar 1 teaspoon chipotle[...]

Source: epicurious.com
Grits, Cheese, and Onion Soufflés

2 tablespoons (1/4 stick) butter 3/4 cup chopped onion 3/4 cup chopped leek 1 1/2 cups whole milk, divided 1/2 teaspoon salt 1/3 cup quick-cooking grits 4[...]

Source: epicurious.com
Veal Cacciatore

2/3 cup dry white wine 1/3 cup broken dried porcini (1/4 ounce) 1 (5-to 6-pound) boneless veal shoulder roast 1/4 cup olive oil, divided 1/4 pound sliced[...]

Source: epicurious.com
Squid with Ginger

1/2 cup soy sauce 2 tablespoons grated fresh ginger 3 tablespoons mirin 1 pound small squid (bodies and tentacles), cleaned print a shopping list for this[...]

Source: epicurious.com
Berbere

1 teaspoon fenugreek seeds 1/2 cup ground dried Serrano chilies or other ground dried chilies 1/2 cup paprika 2 tablespoons salt 2 teaspoons ground ginger 2[...]

Source: epicurious.com

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