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Miscellaneous with lemon

Found 16 recipes

INCLUDING...

DIFFICULTY LEVEL


Polenta Triangles With Roasted Red Bell Pepper[...]

4 cups chicken stock or 4 cups vegetable stock or 4 cups water 1 teaspoon salt 1 cup polenta (not quick-cooking) or 1 cup yellow cornmeal (not stone ground) 4[...]

Source: food.com
Low Fat Vegetarian Chili

1 teaspoon olive oil 2 each onions chopped 2 each garlic cloves, minced 56 ounces tomatoes canned or 3lb fresh 15 1/2 ounces kidney beans red 15 ounces white[...]

Source: recipeland.com
Cabbage Rolls

I worked from home today, so I figured this would be a good day to make cabbage rolls. This is the recipe my mom used to make (well, minus the meat, of[...]

Source: vegandad.blogspot.com
Snapper Vera Cruz

2 -4 large red snapper fillets 1 carrot 1 stalk celery 1 medium onion 1 garlic clove , minced 1 (14 1/2 ounce) can tomatoes and green chilies 1/8 cup lemon[...]

Source: food.com
Baked Halibut With Thai Lemon-Mint Sauce

1 1/2 cups fresh lemon juice , divided 1 1/2 cups chopped fresh mint leaves , divided 1/2 cup sugar 5 teaspoons fish sauce 3 teaspoons finely grated lemon[...]

Source: food.com
Hyderabadi Mirchi ka salan Recipe

Ingredients: 1 Large tomato (finely chopped) 6-8 Green chilli (thick and large)-Wash and slit the green chillies Remove the seeds & white pitch (Wear[...]

Source: cookeatshare.com
Cabbage Pachadi (salad) Recipe

1/1 a medium cabbage (inner leaves only) finely shredded* (about 6 cups) 4 medium tomatoes , finely chopped ½ cup ground, roasted peanuts 2/3 cup grated fresh[...]

Source: cookeatshare.com
Curried Potato Stuffed Roasted Peppers Recipe

2 lb Russet potatoes , peeled, diced 2 Tbsp. Favorite sauteing liquid 1/2 x Onion , minced 2 x Cloves garlic , chopped 1/4 tsp Cumin seeds (or possibly scant[...]

Source: cookeatshare.com
Build Your Own Shish Kabobs Recipe

1 Tbsp. Dijon mustard 2 Tbsp. fresh rosemary , stems removed 4 clv garlic, chopped 2 Tbsp. freshly squeezed lemon juice 2 Tbsp. balsamic vinegar 1/4 c. extra[...]

Source: cookeatshare.com
Kaeng Phak (Vegetable Curry) Pt 1/2 Recipe

15 x Fresh phrik ki nu (green birdseye chilies) (up to 30) 10 x Cloves kratiem (garlic), minced 1 Tbsp. Takhrai (lemon grass), very thinly sliced 1 Tbsp.[...]

Source: cookeatshare.com

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