Miscellaneous - With poultry

.5 gallon chicken or pork stock with a fat cap on top preferably ( chicken or pork base will do with a 1/2 stick of butter added) 1/2 bottle Louisiana hot[...]

450 gm leeks 1 Tbsp. extra virgin olive oil 50 gm fresh breadcrumbs 1 x pot of fresh parsley (leaves and stems) minced 1 x pot of fresh coriander (leaves and[...]

6 x thick cod fillets each about 125g 1 x salt and freshly grnd black pepper 50 gm rocket leaves roughly minced 50 gm ricotta cheese 40 gm parmesan cheese[...]

8 1/2 lb standing rib roast - (weight with bones) top fat trimmed     Vegetable oil as needed 12 Tbsp. unsalted butter - (1 1/2 sticks) room temperature 2[...]

1 x (3-3.5 lb) boneless beef chuck or possibly round bone roast 1 x onion , minced 1/4 c. water 4 x dry shiitake mushrooms (sometimes called Black Forest[...]

14 quart chicken stock 16 lb Great Northern white beans, washed and liquid removed 6 x 5-lb. ducks 3 tsp salt 2 1/2 tsp freshly grnd black pepper 10 sprg[...]

5 lb Pot Roast 2 lb carrots peeled 8 lrg potatoes peeled and halved 1 lrg onion quartered 1 tsp grnd dry sage 1 tsp grnd black pepper 1 Tbsp. salt 3 stalk[...]

    More information on DIPS fol     (This is part 9 of 9) Seafood Follows:************ SEAFOOD************ The primary seafood dipper is shrimp, the hands[...]