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Found 6 recipes
2 lbs venison 1 tablespoon seasoning salt 1 tablespoon liquid smoke 1 1/2 teaspoons barbecue seasoning (we use Bad Byrons Butt Rub) 1 1/2 teaspoons creole[...]
Source: food.com
2 lbs pork butt (diced 3/4 inch squares) or 2 lbs pork loin (diced 3/4 inch squares) 1 cup vegetable shortening 1 cup all-purpose flour 1 (27 ounce) can green[...]
Source: food.com
add to shopping list 3 pounds boneless pork shoulder (butt) or boneless country pork ribs 1 tablespoon lard 1/2 teaspoon salt 1/2 orange, well washed 1 cup[...]
Source: epicurious.com
