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Killer Hogs BBQ Sauce Recipe

16 oz Tomato Sauce 16 oz Ketchup 12 oz Chili Sauce 1 cup Apple Cider Vinegar 1 cup Brown Sugar 1 cup Corn Syrup 1/2 cup Honey 1 TBS Worcestershire Sauce 1 TBS[...]

Source: cookeatshare.com
HOT SAUCE YOU CAN NOT STOP EATING Recipe

6 TOMATOES ROMA 1 ONION MED. 3 SERRANO PEPPER OR LESS 1/2 CUP CILANTRO SPLASH OF VINGAR 1/4 CUP KETCHUP TO TASTE SALT AND PEPPER CHOP ALL UP ADD VINGAR AND[...]

Source: cookeatshare.com

Coriander Chutney Recipe

1 Fresh coriander cut 100g 2 Ginger cut small 20g 3 Green chili cut with seed 40g 4 Lemon juice 100ml 5 Plain Yoghurt 500g 6 Salt and pepper 5g Method: 1[...]

Source: cookeatshare.com
Bara - sushi Recipe

130g Sushi rice 20g Salmon Fresh 20g Red Tuna 20g Yellowtail 10g Octopus 20g Shrimp Medium 2ea Crab stick 5g Flying fish eggs 30ml Kikkoman soy 30g Cucumber[...]

Source: cookeatshare.com
Cold Cut Plate Recipe

Cold cuts plater served with home made pickles, lettuce and bread basket. Cold cuts plater served with home made pickles, lettuce and bread basket.

Source: cookeatshare.com
Fuul Iskandariyya Recipe

INGREDIENTS QTY Fuul 170 gr Tomato chopped 30 gr Green pepper chopped 10 gr Chili pepper sliced 3 gr Parsley chopped 10 gr Olive oil 50 gr Tahina 10gr Method[...]

Source: cookeatshare.com
CRISPY CALAMARI Recipe

100g Calamari 40g marinade Flour to coat 2pc Fried basil leaf 30mm Garlic chili aioli in side dish 1 pc lemon wrap • 100g Calamari • 40g marinade • Flour to[...]

Source: cookeatshare.com
California (Salmon, crab, Cucumber &[...]

30g Salmon 1ea Crab Stick 10g Cucumber 20g Avocado 2g Sesame seed 80g Sushi rice 10g Wasabi 30ml Kikkoman soy .5ea Nori sheet 15g Ginger pickles Fidelio Code[...]

Source: cookeatshare.com
GREEN BEANS WITH A LITTLE SPICE Recipe

FRESH OR 1 CAN OF GREEN BEANS 3 TABLESPOONS HOT SAUCE 3 TABLESPOONS KETCHUP 1/4 CUP OF ONION RINGS IN THE CAN 2 TSP VINEGAR COOK GREEN BEANS WITH HOT SAUCE[...]

Source: cookeatshare.com
Dauphinoise Potatoes Recipe

Milk Eggs (beaten) Potato (peeled, thinly sliced) Gruyere Cheese (grated) Garlic (chopped) Sage (chopped) Butter Salt Pepper Milk Eggs (beaten) Potato[...]

Source: cookeatshare.com
Katsu (Bonito Tuna) Recipe

40g Bonito Fish 30g Sushi rice 10g Wasabi 15g Ginger pickle 30ml Kikkoman Soy Fidelio Code 4868 Micros Code Cost 4.10 Sales price 19.00 Cost Percentage %[...]

Source: cookeatshare.com
Katsu (Bonito Tuna) Recipe

60g Bonito Fish 10g Cucumber .25ea Nori sheet 10g Wasabi 15g Ginger pickle 30ml Kikkoman Soy Fidelio Code 12016 Micros Code Cost 5.95 Sales price 24.00 Cost[...]

Source: cookeatshare.com
Ikura (Salmon Eggs) Recipe

40g Salmon Roe 5g Cucumber .25ea Nori sheet 10g Wasabi 15g Ginger pickle 30ml Kikkoman soy Fidelio Code 4806 Micros Code Cost 11.35 Sales price 30.00 Cost[...]

Source: cookeatshare.com
Chirashi sushi Recipe

120g Sushi Rice 40g Fresh Salmon 40g Red tuna 40g Yellowtail 20g Squid 20g Octopus 1ea Crabstick 25g Shrimp 10g Spanish Mackerel 10g Lemon 15g Wasabi 15g[...]

Source: cookeatshare.com
Fig chutney Recipe

1 Dried fig small diced 3 kg 2 Onion small diced 1 kg 3 Green apple diced, skinless 6 pcs 4 Cinnamon stick 1 pcs 5 Red vinegar 1 ltr 6 White sugar 1 kg 7[...]

Source: cookeatshare.com
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