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FRESH OR 1 CAN OF GREEN BEANS 3 TABLESPOONS HOT SAUCE 3 TABLESPOONS KETCHUP 1/4 CUP OF ONION RINGS IN THE CAN 2 TSP VINEGAR COOK GREEN BEANS WITH HOT SAUCE AND KETCHUP UNTIL TENDER DO NOT DRAIN JUCE SERVE WITH ONION RINGS ON TOP. THE SPICE TASTE OR MILD TASTE FROM THE HOT [...]
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