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Found 4 recipes
1 clove garlic , minced 1 tablespoon cooking oil ( I use extra virgin olive oil ) 1 29-ounce can tomato puree 1/2 medium eggplant , peeled, medium dice ( 3[...]
Source: cookeatshare.com3 c. small cauliflower florets 2 c. cooked multicolored rotini from 4-ounces uncooked corkscrew pasta 1/3 c. sliced green onions 1/3 c. radishes thinly sliced[...]
Source: cookeatshare.com