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Found 7 recipes
1/2 cup vegetable oil 1/4 cup cider vinegar 2 tablespoons Dijon mustard 1/2 head roasted garlic 3 teaspoons salt 1 Bring a large pot of water to boil. 2 Cut[...]
Source: food.com
4 cups yellow mustard (two 20-ounce bottles of French's mustard should do the trick) 8 ounces of beer (less for thicker sauce, more for thinner sauce) ½ cup[...]
Source: cookeatshare.com
