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Found 2 recipes
I have very strong opinions about guacamole. Fortunately for all of our sakes, this isn’t the kind of site devoted to didactic culinary lectures; it’s not that[...]
Source: smittenkitchen.com2 1/2 cups grape tomatoes or 2 1/2 cups red pear tomatoes or 2 1/2 cups cherry tomatoes 3 tablespoons thinly sliced fresh basil 2 tablespoons finely chopped[...]
Source: food.com