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Found 2 recipes
1 1/2 cups sliced celery 1 1/2 cups chopped green bell peppers 2 tablespoons olive oil 4 (14 1/2 ounce) cans diced tomatoes with onion and garlic (you can use[...]
Source: food.com4 cups yellow mustard (two 20-ounce bottles of French's mustard should do the trick) 8 ounces of beer (less for thicker sauce, more for thinner sauce) ½ cup[...]
Source: cookeatshare.com