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Found 8 recipes
4 lrg duck breasts 2 x pears , (use quinces, when in season) 300 ml duck stock made from duck or possibly chicken, (or possibly chicken stock) bones 500 ml[...]
Source: cookeatshare.com1 1/2 lbs baking potatoes , peeled, cut, cooked and drained 1 large egg , beaten 1 teaspoon salt fresh ground white pepper , to taste 1/8 teaspoon nutmeg ,[...]
Source: food.com4 veal chops 2 tablespoons olive oil salt and pepper 1 tablespoon tarragon 1 lb cremini mushroom , sliced 2 tablespoons flour 1 cup chicken stock 2[...]
Source: food.com2 leeks , washed and sliced 1/4 cup butter 4 cups fresh spinach , chopped 1/4 cup white wine 1/2 cup chicken stock 1 cup 15% cream 6 potatoes , peeled and[...]
Source: food.com