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Instructions
3/4 lb large, fresh mushroom 3 ounces cream cheese , softened 1/2 cup freshly grated parmesan cheese 1 tablespoon fresh parsley , chopped 1 1/2 teaspoons chopped fresh rosemary 1 1/2 teaspoons chopped fresh thyme 1/4 teaspoon [...]
Read the recipe at food.com
Ingredients
- parmesan
- thyme
- stock
- mushroom
- worcestershire
- nutmeg
- stems
Read all recipes from food.com
Ingredients
- parmesan
- thyme
- stock
- mushroom
- worcestershire
- nutmeg
- stems
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