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Found 8 recipes
2 tablespoons balsamic vinegar 1 small shallot , very finely minced kosher salt 1 bunch asparagus , trimmed and cut into two inch pieces 1 tablespoon extra[...]
Source: food.comI have very strong opinions about guacamole. Fortunately for all of our sakes, this isn’t the kind of site devoted to didactic culinary lectures; it’s not that[...]
Source: smittenkitchen.com5 tablespoons roasted garlic and sweet onion jam 1/3 cup champagne vinegar or 1/3 cup white wine vinegar 1 tablespoon Dijon mustard 1/2 cup canola oil or 1/2[...]
Source: food.comUp next we have another great way to enjoy some asparagus, topped with a simple bacon jam and creamy crumbled goat cheese! Bacon jam is a super tasty 'jam'[...]
Source: closetcooking.com2 tablespoons cider vinegar 1 tablespoon honey 1 tablespoon shallot , finely chopped 1 1/2 teaspoons Dijon mustard 1/3 cup vegetable oil salt & freshly ground[...]
Source: food.com3 chicken breasts (shredded) 3/4 cup grapes (halved) 1/4 cup pecans (chopped) 1/8 cup Dijon mustard 1/8 cup balsamic vinaigrette 2 stalks celery (chopped) 2[...]
Source: food.com1/2 pkt regular tofu - (14-ounce pkg) 1 x garlic clove chopped 1 tsp Dijon mustard 1 Tbsp. white wine vinegar 1 Tbsp. lemon juice 1/4 c. extra virgin olive[...]
Source: cookeatshare.com3 c. small cauliflower florets 2 c. cooked multicolored rotini from 4-ounces uncooked corkscrew pasta 1/3 c. sliced green onions 1/3 c. radishes thinly sliced[...]
Source: cookeatshare.com